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Greenlandic cuisine : ウィキペディア英語版
Greenlandic cuisine

Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine.〔("Greenlandic cuisine." ) ''Official Greenland Tourism Guide.'' (retrieved 30 Oct 2010)〕 During the summer when the weather is milder, meals are often eaten outdoors.〔("Traditional Greenlandic food." ) ''Official Greenland Tourism Guide.'' (retrieved 30 Oct 2010)〕
==National dish==
The national dish of Greenland is suaasat, a traditional Greenlandic soup.〔("Recipes of Greenlandic Cuisine." ) ''Colonial Voyage.'' (retrieved 31 Oct 2010)〕 It is often made from seal, or from whale, reindeer, or seabirds. The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf. The soup is often thickened with rice, or by soaking barley in the water overnight so that the starches leach into the water.

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